Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.
	
Feature(s): Vegetarian, Vegan
	
Winemaker: Andrea Morlin
	
Alcohol (ABV): 11 %
	
Acidity: 6.1 g/l
	
Residual sugar: 15 g/l
	
pH: 3.2