Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.

  • Feature(s): Vegetarian, Vegan
  • Winemaker: Andrea Morlin
  • Alcohol (ABV): 11 %
  • Acidity: 6.1 g/l
  • Residual sugar: 15 g/l
  • pH: 3.2

Ca' Morlin, Prosecco Superiore Spumante Asolo DOCG