Taste Award winner. Cropwell Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, we normally age it to 12 weeks. We craft this cheese carefully by hand, using methods that have changed little since the 17th Century. When it comes to quality, our Classic Blue Stilton is hard to beat. Proof of this can be found in the awards it has won, and the 2,500 competitors it fought off to become Supreme Champion of the 2009 Nantwich International Cheese Show.
Although the Classic Blue Stilton is mouth-watering in its own right, its distinctive flavour pairs delightfully with, Pudding wine, Port, Dry sherry, Claret, Walnuts, Honey, Pears