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Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years.

  • Real artisan panettone - no industrial additives or trans fat emulsifiers
  • Panettone handmade the traditional way by a family bakery
  • Organic eggs & butter
  • Naturally leavened with 40 year old mother yeast
  • Made by an expert master baker

Classic Panettone

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