Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years.
Real artisan panettone - no industrial additives or trans fat emulsifiers
Panettone handmade the traditional way by a family bakery
Organic eggs & butter
Naturally leavened with 40 year old mother yeast
Made by an expert master baker