Marinated large green pitted olives with mushrooms, peppers and herbs.

Giant green olives, a Taste of Sicily speciality, are cured in our exclusive brine recipe and mixed with mushrooms, red peppers and a pinch of herbs for an exciting combination of tastes and textures.

Enjoy this taste of Mediterranean heaven in salads or as a nibble with drinks or on their own.

Boscaiola Olives

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    54 Streatham Hill, SW2 4RD