Sat, 26 Feb

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Batch & Co

Cook to Care Persian Feast @ Batch

Community initiative Cook To Care is hosting a Persian-inspired supper club at Batch & Co. Will include a welcome drink + after dinner drink.

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Cook to Care Persian Feast @ Batch

Time & Location

26 Feb, 19:00 – 23:00

Batch & Co, 54 Streatham Hill, London SW2 4RD, UK

About The Event

Cook to Care Supper Club - Community for the Community.

 About this event 

Join Cook to Care for our vegan Supper Club inspired by Persian and Greek cuisine where we share good food and our stories at the table.

After the success of our original Supper Club at  The Remakery we are now bringing our pop-up to Batch & Co in Streatham Hill.

We are SO excited for this event and the growing community that will evolve. This is our second Supper Club series where we continue to use the power of food and break the barriers of fine-dining experiences by uniting communities together over a seasonal and vegan feast.

Tickets include a three course feast served with aperitif & wine or beer with main.

Proceeds go to further supporting the betterment of our community.

Check out our TimeOut article and follow us on Instagram!

*This is not a BYOB event, drinks can be bought on the evening at sustainable prices.*

Why not come & join us for a night of Persian treats & enjoy the special After hours vibe s of Batch & Co. This is our first evening event since the pandemic hit! & we miss them! 

MENU

WELCOME DRINK

Sureh Martini Infused with lemon and demascus rose

BITES

(Served with Persian flat bread, taftoon (g) and our roast brussel sprout garlic butter)

Sabzi Khordan

A selection of fresh raw herbs, vegetables, mixed marinated Greek olives, walnuts (n)

Mushroom Gyros

Marinated our special Advieh spice mix and slow-grilled on skewers

Smokey Salsify Dip

Caramelised and whipped into lemon juice, garlic and extra virgin olive oil

FEAST

Cabbage & Pickled Onion Salad

Finely shredded white cabbage and house pickled red onion drenched in a zesty lemon dressing

Tahchin Loobia

Steamed Persian rice with a stew of beans slow-cooked in vine tomato and saffron

Charred Savvoy

Glazed with roasted blood orange and served with fasenjan (n) sauce

TO DRINK

Red or White Wine/Beer

SWEET TREAT

Rhubard Crumble Traditional crumble colonised by Persia with a rose custard and a cardamom, pistachio crust!

All dishes are vegan, seasonal and made from scratch with love.

Tickets

Price

Quantity

Total

  • Persian supper + Drinks

    £50

    +£1.10 booking

    Includes a welcome drink & after dinner drink.

    £50

    +£1.10 booking

    0

    £0

Total

£0

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