Sat, 26 Feb
|Batch & Co
Cook to Care Persian Feast @ Batch
Community initiative Cook To Care is hosting a Persian-inspired supper club at Batch & Co. Will include a welcome drink + after dinner drink.


Time & Location
26 Feb 2022, 19:00 – 23:00
Batch & Co, 54 Streatham Hill, London SW2 4RD, UK
About The Event
Cook to Care Supper Club - Community for the Community.
About this event
Join Cook to Care for our vegan Supper Club inspired by Persian and Greek cuisine where we share good food and our stories at the table.
After the success of our original Supper Club at The Remakery we are now bringing our pop-up to Batch & Co in Streatham Hill.
We are SO excited for this event and the growing community that will evolve. This is our second Supper Club series where we continue to use the power of food and break the barriers of fine-dining experiences by uniting communities together over a seasonal and vegan feast.
Tickets include a three course feast served with aperitif & wine or beer with main.
Proceeds go to further supporting the betterment of our community.
Check out our TimeOut article and follow us on Instagram!
*This is not a BYOB event, drinks can be bought on the evening at sustainable prices.*
Why not come & join us for a night of Persian treats & enjoy the special After hours vibe s of Batch & Co. This is our first evening event since the pandemic hit! & we miss them!
MENU
WELCOME DRINK
Sureh Martini Infused with lemon and demascus rose
BITES
(Served with Persian flat bread, taftoon (g) and our roast brussel sprout garlic butter)
Sabzi Khordan
A selection of fresh raw herbs, vegetables, mixed marinated Greek olives, walnuts (n)
Mushroom Gyros
Marinated our special Advieh spice mix and slow-grilled on skewers
Smokey Salsify Dip
Caramelised and whipped into lemon juice, garlic and extra virgin olive oil
FEAST
Cabbage & Pickled Onion Salad
Finely shredded white cabbage and house pickled red onion drenched in a zesty lemon dressing
Tahchin Loobia
Steamed Persian rice with a stew of beans slow-cooked in vine tomato and saffron
Charred Savvoy
Glazed with roasted blood orange and served with fasenjan (n) sauce
TO DRINK
Red or White Wine/Beer
SWEET TREAT
Rhubard Crumble Traditional crumble colonised by Persia with a rose custard and a cardamom, pistachio crust!
All dishes are vegan, seasonal and made from scratch with love.
Tickets
Persian supper + Drinks
Includes a welcome drink & after dinner drink.
£50.00Tax: +£1.10 booking
Total
£0.00