ALFRESCO MENU

ALFRESCO MENU AVAILABLE FRI,SAT,SUN

 

All other day Fresh Pastries, Cakes, Sourdough toasties, filled brioche buns, & Savoury treats available on our counter or in our display fridge

(includes V, GF & Vegan options)

 

  2 Sourdough toast +butter + choice of condiments    (V)

  2 Free range Cacklebean Arlington Eggs on 2 Sourdough                   

 

Grilled sourdough toasties (served with tortilla crisps)

Mature cheddar + cherry tomatoes + green pesto     (V)    

Vegan Cheddar + Homemade Caramelised Onions     (Vegan)    

Brie & streaky bacon + mango chutney

Mature Cheddar + Prosciutto 

 

Gluten free sourdough also available from Rana’s award winning GF bakery (vegan) 

 

Avo Smash (served on Brixton award winning organic wheat & rye sourdough bread)

Smashed avo with chilli, sea salt, olive oil & lemon. Served on 2 sourdough toast & topped with wild rocket       

 

Add following toppings;

Vine Cherry tomatoes  (vegan)                                      

Crispy smoked streaky bacon                                            

Crumbled feta (V)                                                              

Scottish smoked salmon (served with a slice of fresh lemon)                        

1 Fried Cacklebean Arlington Free-Range Egg       (V)                                                 

 

Bagels (served with tortilla chips) 

Toasted Scottish smoked salmon bagel with cream cheese 

Toasted smashed avocado bagel with cream cheese & cherry tomatoes      (V)

(Vegan version also available)

Our Sourdough is Organic Wheat & Rye Sourdough, supplied by local Brixton Bakery Bread Bread

Our Eggs are Cacklebean Arlington Eggs. Cackleberry Farm is nestled at the foot of a hill just outside Stow-on-the-Wold in the Cotswolds. Run by Paddy and Steph Bourns, their rare breed flocks are entirely free range and live in traditional chicken houses on 12 acres of land, with lots of perches.