NEW MENU FROM MONDAY 17TH MAY

 

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MENU AVAILABLE FROM 9AM to 2.30PM (till 1.30 Mon/Tues)

 

2 Sourdough Toast + Somerset Farmhouse Butter + Condiment (V)   

2 Fried Free-range Cackle Bean Arlington Eggs on 2 Sourdough (V)

Toasted Banana Bread + Ramekin of British Moose Maple Butter (V)

                  

Grilled sourdough toasties (served with tortilla chips on Wheat & Rye Organic)

Brunch Toastie  

(Cumberland Sausage, Streaky bacon + Cackle Bean Arlington Egg)

Brie & Smoked Streaky Bacon + Mango Chutney

Somerset Cheddar Cheese + Cherry tomatoes + Green Pesto

Vegan Brunch Toastie               (Vegan)     

(Richmond meat free sausages, garlic spinach + vine cherry tomatoes)

                                                                                                                                                                                                                                                                                                                                                        Avo Smash (served on 2 slices Brixton Organic Wheat & Rye Sourdough)

Smashed Avo with chilli, sea salt, olive oil & lemon. Topped with wild rocket       (Vegan)

 

Add following toppings;

Vine Cherry tomatoes   (Vegan)                                                    

Crispy Smoked Streaky Bacon                                 

Grilled Milky’s London Halloumi (V)                                               

Scottish Smoked Salmon (served with a slice of fresh lemon)        

1 Fried Free-Range Cackle bean Arlington Egg(V)                               

 

Gluten Free Sourdough from award-winning Peckham based The GF bakery also available (Vegan) 

 

Bagels (served with tortilla chips) 

Toasted Scottish smoked salmon bagel with cream cheese

Toasted Avo Smash bagel with cherry tomatoes + cream cheese(V)

Vegan version available with Vegan Cream Cheese

 

 

We use local artisan products where ever is possible.

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Our Sourdough is Organic Wheat & Rye Sourdough, supplied by local Brixton Bakery Bread Bread

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Our Eggs are Cacklebean Arlington Eggs. Cackleberry Farm is nestled at the foot of a hill just outside Stow-on-the-Wold in the Cotswolds. Run by Paddy and Steph Bourns, their rare breed flocks are entirely free range and live in traditional chicken houses on 12 acres of land, with lots of perches.

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We use British Artisan Cheese + Dairy, all supplied by local South London based wholesaler The  Cheese Merchant

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The milk for our coffee supplied by The Estate Dairy from their distribution centre in Clapham. Exceptional Guernsey Organaic milk from the heart of Somerset.

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Our Fruit & Veg comes is delivered daily from New Covent Garden Market

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All of the products we use, can also be brought by you to take home from our deli range.